Chocolate (possibly derived from the Nahuatl xocolätl)
Chocolate requires neither introduction nor translation. It is known by most people all over the world and can be considered, as an ingredient, the stuff of dreams for any chef.…
Gastronomy
Chocolate requires neither introduction nor translation. It is known by most people all over the world and can be considered, as an ingredient, the stuff of dreams for any chef.…
Like art, chocolate expresses itself in all possible forms to offer pleasure not onl y to the senses, but to the mind and soul as well and, why not say…
How do you feel about sharing your home with a stranger? To some people this is an odd, if not downright scary, idea. How can you know they are not…
The party started out as a session of good, and somewhat gay, Spanish music for a small audience made up mostly of Spanish gay men and lesbians living in the…
It is no coincidence that London’s Somerset House should have chosen the figure of Ferran Adrià to define “The Art of Food”. But we do have to ask ourselves who…
Alright, I know what those of you with dirty minds were thinking when you read the title… but I’ve come here to talk about food. And about British food, no…